Aunt Winifred'S Cracker Jacks - cooking recipe

Ingredients

6 qt. popped corn
2 c. brown sugar
2 sticks oleo
1/2 c. light corn syrup

Preparation

Let mixture of brown sugar, oleo and corn syrup come to rolling boil.
Boil 3 minutes.
Remove from heat and add pinch of cream of tartar and 1/2 teaspoon baking soda.
Pour over popped corn; mix and bake 45 minutes to 1 hour in 200\u00b0 oven.
Stir every 15 minutes.