Squash Pickle - cooking recipe

Ingredients

1 gallon thinly sliced squash
8 medium thinly sliced onions
1/2 cup salt
5 cups vinegar
5 cups sugar
1 1/2 tsp. celery seed
2 Tbsp. mustard seed
1 tsp. pickling spice
1 1/2 tsp. turmeric

Preparation

Soak squash and onions in 1 gallon ice water for 3 hours and drain.
Bring the vinegar, sugar and spices to a boil.
Drop in the squash and onions and boil for 3 minutes.
Pack in sterilized jars and seal.