Facelift Casserole - cooking recipe

Ingredients

1 lb. mild sausage
6 eggs
2 c. milk
1 tsp. dry mustard
1 tsp. salt
2 slices white cubed bread
1 c. grated cheese

Preparation

Brown sausage and drain.
Set aside.
Beat eggs.
Add milk, salt and mustard.
Gently stir in the cubed bread, then the grated cheese and then the sausage.
Put in 8 x 12-inch buttered dish and refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
Let stand five minutes before serving.