Barbecue Chicken Livers - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
1 Tbsp. vinegar
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 to 1 1/2 lb. chicken livers

Preparation

Brown livers in small amount of shortening.
Pour sauce over livers and simmer 10 minutes or place in oven for 30 minutes at 350\u00b0.