Peanut Butter Pie - cooking recipe

Ingredients

3 oz. cream cheese, softened
1/3 c. peanut butter (smooth or crunchy)
1 c. confectioners powdered sugar
12 oz. Cool Whip, thawed
1 graham cracker pie crust

Preparation

Beat cream cheese until fluffy.
Beat peanut butter into softened cream cheese.
Beat confectioners powdered sugar into the mixture.
Fold Cool Whip into the mixture.
Pour the mixture into the graham cracker crust.
Refrigerate for 1 hour before serving.