Chicken Tortilla Casserole - cooking recipe

Ingredients

8 chicken breast, boiled and cubed
1 large onion, chopped
12 corn tortillas
1/2 c. chicken stock
1/2 lb. grated cheddar cheese
1 small can green chilies
1/4-1/2 tsp. chili powder
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel
chopped cilantro

Preparation

Dip tortillas into chicken stock to soften, line casserole dish with tortillas. Layer with chicken, onion and green chilies. Mix the soups, Rotel and 1/2 of the chicken stock and pour over layered chicken mixture. Top with cheese. Sprinkle with chili powder, cilantro and garlic salt. Bake at 350\u00b0 for 30 minutes, covered. Uncover and bake for an additional 15 minutes. Let stand for 30 minutes before serving. Serve with refried beans and tossed salad.