Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese
1 1/2 tsp. seasoned salt
1/2 c. green peppers, chopped fine
2 Tbsp. finely chopped onions
8 oz. can crushed pineapple, well drained
2 c. chopped pecans or walnuts

Preparation

Soften cream cheese to room temperature. Chop green peppers and onions in blender. Mix all ingredients, except the nuts. Put in fridge to chill. Roll into balls or logs and roll in crushed nuts.