Joe'S Fish Chowder - cooking recipe

Ingredients

1 lb. fish fillets
3 qt. salted water
2 c. thinly sliced potatoes
1 medium sized onion
1 c. diced potatoes
1 c. sliced tomatoes
1/2 lb. lean bacon
juice of 1 small lemon

Preparation

Boil fish fillet in water for 5 minutes.
Then remove fish to cool.
Add to the water sliced potatoes.
Let them cook until well dissolved.
Then add onion and diced potatoes.
When onion starts getting soft, add sliced tomatoes.