Crab Swiss Bites - cooking recipe

Ingredients

1 can crab meat
1 Tbsp. green onion, diced
4 oz. (1 c.) grated Swiss cheese
1/2 c. mayonnaise
1 Tbsp. lemon juice
1/4 tsp. curry powder
1 pkg. flaky style refrigerator rolls (12 in pkg.)

Preparation

Drain and flake crab.
Combine all except rolls and mix well. Separate rolls into 3 layers each.
Spoon on crab mixture.
Bake on an ungreased cookie sheet in a 400\u00b0 oven for 10 to 12 minutes or until golden brown.
Makes 36.