Dried Beef Casserole - cooking recipe

Ingredients

1 c. uncooked elbow macaroni
1 can cream of mushroom soup
1/2 c. milk
1 c. shredded Cheddar cheese
1 Tbsp. chopped onion
1/4 lb. dried beef, shredded
2 eggs, hard-boiled and sliced

Preparation

Heat oven to 350\u00b0.
Cook macaroni as directed on box, using only half the water and salt. Blend soup and milk.
Stir in cheese, onion, drained macaroni and beef.
Fold in eggs.
Pour into an ungreased 1 1/2-quart casserole.
Cover and bake for 30 minutes.