University Club Sauce For Fresh Strawberries - cooking recipe

Ingredients

8 oz. raisins
2 oz. brandy
1/2 c. sugar
16 oz. sour cream
1 tsp. cinnamon
dash of nutmeg
fresh strawberries

Preparation

Puree raisins and brandy in blender.
Stir in sugar, sour cream, cinnamon and nutmeg.
Pour over fresh chilled strawberries.