Graham Cracker Snacks - cooking recipe

Ingredients

graham crackers
2 sticks oleo
1 c. brown sugar
1 c. finely chopped nuts

Preparation

Line ungreased jelly roll pan (not a cookie sheet) with square graham crackers.
Melt oleo with brown sugar in a small saucepan. Bring to a boil and boil 3 minutes; remove from heat.
Stir in chopped nuts.
Pour mixture over graham crackers and spread until all are covered.
Bake at 325\u00b0 for 10 to 12 minutes.
Watch carefully; do not brown.
Top should bubble up well.
Cut into bars (1/2 square) while still warm and remove to cooling rack. These freeze well and seem to disappear just as they come from the freezer without thawing.