Banana Split Pie - cooking recipe

Ingredients

1 graham cracker crust
2 to 3 bananas
2 eggs
1 stick margarine
1 box powdered sugar
1 bowl Cool Whip
1 can crushed pineapple
maraschino cherries
nuts, if desired

Preparation

Take powdered sugar, eggs and margarine and put in mixing bowl. Beat moderate to high like cake batter for exactly ten minutes.
Do not beat more or less than ten minutes.
Slice bananas to cover bottom of crust.
Put sugar mixture on top of bananas.
Drain pineapple and add to top of mixture.
Add Cool Whip, then cherries then nuts.