Gourmet Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced thin and cooked lightly
1 sweet onion, sliced in thin strips
1 can tomato soup
3/4 c. sugar
3/4 c. vinegar
1/2 c. Wesson oil
1 tsp. salt
1 tsp. pepper
1 Tbsp. dry mustard

Preparation

Arrange carrots and onion in casserole in alternate layers. Combine the remaining ingredients and heat 3 minutes.
Pour over carrots and onions.
Let stand in refrigerator 24 hours.
Keeps indefinitely.