Green Beans - cooking recipe

Ingredients

4 oz. bacon skins
3 cans green beans
salt to taste

Preparation

Cook bacon skins in oven until grease comes off.
Do not bake skins until they become cracklings, just until some of the grease comes off.
Pour skins and grease in pot with green beans and green beans juice (no water).
Add salt to taste.
Cook on very low heat for 1 hour longer if you like.
The longer and the lower they cook, the better they will taste.