Pineapple Cheese Salad - cooking recipe

Ingredients

1 pkg. lemon gelatin
1 c. boiling water
1 (8 1/4 oz.) can crushed pineapple (undrained)
3/4 c. sugar
2 1/2 c. Cool Whip
1 c. shredded mild Cheddar cheese
1/2 c. chopped pecans

Preparation

Dissolve gelatin in boiling water.
Stir in pineapple and sugar.
Cool until it begins to thicken.
Fold in remaining ingredients.
Chill until firm in a 9-inch square dish.