Korean Barbecue Beef - cooking recipe

Ingredients

2 1/2 lb. rib roast beef, thinly sliced
3 Tbsp. cooking wine
1/2 tsp. black pepper
1/3 c. sesame oil
1/2 medium onion, grated
2 1/2 Tbsp. brown sugar
1/3 c. soy sauce
1 Tbsp. minced garlic
1 1/2 Tbsp. pine nuts, crushed

Preparation

Combine all ingredients except the beef and then rub the mixture very gently into the beef.
Barbecue on a grill, broil, or sear (sizzle) in a hot, ungreased skillet.