Crunchy Romaine Toss - cooking recipe

Ingredients

1 (3 oz.) pkg. Ramen soup mix
1/2 c. unsalted butter
1 c. chopped walnuts or pecans
1/2 c. extra virgin olive oil
1/4 c. honey
1/3 c. white wine vinegar
1/4 tsp. salt
1/4 tsp. pepper
1 lb. fresh broccoli, chopped
1 head romaine lettuce, torn into pieces
4 green onions, chopped

Preparation

Remove flavor packet from soup mix and reserve for another use. Break noodles into 1/2-inch pieces. Melt butter in a pan in a 350\u00b0 oven; add noodles and nuts. Stir occasionally until lightly browned. Whisk together olive oil and next 4 ingredients in a large bowl. Add nut mixture, broccoli, lettuce and green onions, tossing to coat.