Ingredients
-
1 small pita bread
1 Tbsp. butter or margarine, softened
1/8 tsp. garlic powder
1/2 tsp. oregano leaves
1 Tbsp. grated Parmesan cheese
paprika
Preparation
-
Place a sheet of wax paper on a microwave-safe plate.
Cut pita bread in half to form thin circles.
Place on wax paper. Spread butter on the rough side of each circle.
Sprinkle each circle with half of the garlic powder, oregano and cheese. Sprinkle each circle with paprika.
With scissors or knife, cut each circle into 4 triangles.
Arrange triangles to form a circle around the edge of the plate.
Place in microwave oven for 1 minute on High.
Turn plate halfway around.
Microwave one High for 1 minute more.
After that, if the pita triangles are not crisp and edges curled up, microwave for 10 to 30 seconds more. Use pot holders to remove and let cool for 2 minutes.
Leave a comment