Broccoli Cheese Soup - cooking recipe

Ingredients

4 c. water
1 c. cream soup base
12 oz. Velveeta cheese
1/2 (10 oz.) pkg. frozen broccoli, chopped fine

Preparation

Heat 3 cups of water to boiling.
Mix soup base in remaining cup of water and add to boiling water, stirring with a whisk until smooth.
Reduce heat and add cheese, continuing to whisk until cheese is melted.
Add broccoli and simmer for 5 minutes, stirring often.
Serves 4.