Chili For Two - cooking recipe

Ingredients
    1/4 lb. Ground Beef
    1/4 c. Chopped Onion
    1 Garlic Cloves (minced)
    1 can (15 1/2 oz.) Chili Beans (undrained)
    1 can (14 1/2 oz.) Diced Tomatoes (undrained)
    1 1/2 tsp. Chili Powder
    1/2 tsp. Ground Cumin
Preparation
    In a saucepan, cook beef, onion and garlic over medium heat until meat is no longer pink.
    Drain.

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