Chili For Two - cooking recipe
Ingredients
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1/4 lb. Ground Beef
1/4 c. Chopped Onion
1 Garlic Cloves (minced)
1 can (15 1/2 oz.) Chili Beans (undrained)
1 can (14 1/2 oz.) Diced Tomatoes (undrained)
1 1/2 tsp. Chili Powder
1/2 tsp. Ground Cumin
Preparation
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In a saucepan, cook beef, onion and garlic over medium heat until meat is no longer pink.
Drain.
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