Ham Loaf - cooking recipe

Ingredients

1 1/2 lb. ground ham
1/4 c. finely chopped onion
1/4 c. finely chopped green pepper
1/2 c. milk
1/2 tsp. dry mustard
1/4 tsp. pepper
2 eggs
1/2 c. dry bread crumbs

Preparation

Mix all ingredients.
Spread in an ungreased loaf pan, 9 x 5 x 3-inch or 8 1/2 x 4 1/2 x 2 1/2-inch.
Bake, uncovered, in 350\u00b0 oven until done, about 1 1/2 hours.
Let stand 5 minutes.
Remove from pan.
Makes 8 servings, 255 calories per serving.