New England Fish Chowder - cooking recipe

Ingredients

1 lb. any kind fresh or frozen fish (if frozen, thaw)
2 Tbsp. bacon chips
1/2 c. chopped onion
3/4 tsp. salt
dash of pepper
2 c. hot water
1 c. potatoes, diced
2 c. rich milk
2 cans creamed corn (optional)

Preparation

Cut fish in 1-inch cubes.
Fry bacon in large skillet.
Add onion and brown.
Add water and potatoes and cook for 10 minutes. Add fish; cook until fish is flaky.
Add milk and seasonings.
Heat and serve.
Do not boil.
Add canned corn, if desired.
Recipe will feed 8.