Lessarella Cheese - cooking recipe

Ingredients

2 c. water
3 Tbsp. lemon juice
1/2 c. yeast flakes
1/3 c. oats
1/4 c. arrowroot powder
1 Tbsp. onion powder
1/4 c. tahini or toasted sesame seed
1 1/2 tsp. salt

Preparation

Blend all ingredients on high for 1 to 2 minutes.
Cook on low,
stirring
constantly.
When thick, place in mold and chill overnight.
Remove and slice.
Use half of arrowroot for pizza or fondue.
Makes 2 3/4 cups.