Beef Stroganoff - cooking recipe

Ingredients

1 lb. beef, cubed
1 pkg. beefy onion soup
1 can cream of mushroom soup
1/2 lb. or 1 can mushrooms, sliced
salt and pepper to taste
1 pkg. egg noodles, cooked
1 medium onion, diced
1 c. sour cream
2 Tbsp. oil
dash of paprika

Preparation

Brown meat in oil in a large skillet.
Add onion and mushrooms.
Add salt and pepper to taste.
Add soups and 1 can of water.
Add sour cream.
Mix well.
Simmer over low heat for at least 1/2 hour.
Add additional water, if needed.
Serve over hot noodles.