Barbecued Chicken Or Pork - cooking recipe

Ingredients

2 lb. chicken parts
2 Tbsp. shortening
1 can Campbell's tomato soup
1/3 c. onion
1/3 c. celery
1 small clove garlic, minced
2 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
2 Tbsp. lemon juice
2 tsp. prepared mustard
2 to 4 drops Tabasco

Preparation

Using approximately 1 pound of pork ribs per person, split into sections.
Precook ribs in boiling water for 3/4 hour.
Drain thoroughly and place on cookie sheet.
Spoon sauce enough to cover and bake in a 350\u00b0 oven.
Add remaining sauce halfway through cooking time.