Banana Pudding - cooking recipe

Ingredients

1 box vanilla instant pudding
1 can Eagle Brand milk
16 oz. Cool Whip
1 c. milk
8 oz. sour cream
1 box vanilla wafers
5 to 6 bananas

Preparation

Mix together pudding and milk.
Add Eagle Brand milk. Refrigerate 20 minutes.
Add sour cream and Cool Whip.
Layer wafers, bananas and pudding.