Angela Manning'S Icebox Fruit Cake - cooking recipe

Ingredients

4 c. chopped Georgia pecans
4 c. chopped walnuts
15 oz. box seedless raisins
12 oz. box vanilla wafers, crushed
1 lb. box graham crackers, crushed
2 (14 oz.) cans sweetened condensed milk
2 (12 oz.) jars maraschino cherries (add juice of cherries)

Preparation

Mix all ingredients together in large mixing bowl.
Pack into 2 tube pans or small bowls to give as gifts.
Refrigerate overnight and serve.