Lemon Whipper Snaps - cooking recipe

Ingredients

1 pkg. Pillsbury lemon cake mix
2 c. frozen whipped topping, thawed
1 egg
1/2 c. sifted powdered sugar

Preparation

Grease cookie sheets.
Combine cake mix, topping and egg in large bowl.
Stir until well mixed.
Drop by teaspoons into powdered sugar.
Roll to coat.