Betty'S Chicken Tortillas - cooking recipe

Ingredients

6 boneless chicken breasts
1 can tomatoes
8 oz. cream cheese
1 can green chili peppers
1 onion
1 container sour cream
Jack cheese
flour tortillas

Preparation

In blender mix tomatoes and green chilies until smooth.
Add sour cream and blend; set aside.
Mix cooked chicken, cream cheese and onion together.
It will be a thick dough.
Put chicken mixture in tortillas and roll up.
Pour sauce over chicken mixture, cover with foil and bake at 350\u00b0 for 30 minutes.
Remove foil and place Jack cheese on top and bake until cheese melts.