Crock-Pot Stew - cooking recipe

Ingredients

2 lb. stew beef
4 stalks celery
4 small carrots
4 medium potatoes, sliced
2 c. tomato juice or V-8
1/2 c. flour
1 Tbsp. sugar
1 Tbsp. salt
1/2 tsp. pepper

Preparation

Slightly brown pork chops.
Place single layer of chops in baking pan.
Cover with undiluted mushroom soup.
Cover and bake in hot oven for 40 minutes.