Martha Washington Candy - cooking recipe

Ingredients

2 boxes confectioners sugar, sifted
1 stick oleo
1 can sweetened condensed milk
1 tsp. vanilla
1 bottle cherries, drained and chopped
4 c. pecans, chopped
1 pkg. almond bark (chocolate)
1/4 block paraffin (makes dipping easier)

Preparation

Cream the first 4 ingredients.
Add nuts and cherries.
Roll into balls the size of a walnut.
Use powdered sugar to dip hands into as you roll balls.
Place in freezer until frozen.
Melt chocolate and paraffin on low heat and dip one piece at a time. Makes 80 servings.