Sugarless Bars - cooking recipe

Ingredients

1 c. raisins
1/2 c. dates
1/2 c. crushed pineapple
1 c. water
1/4 lb. (1 stick) margarine
1 1/2 c. white or wheat flour
2 eggs
1 tsp. vanilla
1 tsp. baking soda
1/2 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1/4 c. honey

Preparation

Boil raisins, dates, pineapple and water for 3 minutes.
Add margarine and cool.
Mix flour, soda, eggs and vanilla; add to cooled fruit mixture.
Add nuts; mix well.
Put in a 13 x 10-inch pan.
Bake at 325\u00b0 to 350\u00b0 for 25 minutes.