Crunchy Corn Casserole - cooking recipe

Ingredients

1/2 c. chopped green pepper
1 tsp. butter
1 egg, slightly beaten
1 can crushed onion rings
1 c. cream-style corn
2 tsp. chopped pimento

Preparation

Saute green pepper slowly in butter until soft.
Add corn, pimento, egg and 1/2 can crushed onion rings.
Pour into a 1 1/2-quart casserole.
Bake at 25 minutes at 350\u00b0 or until firm. Sprinkle other half onion rings on top and bake 5 more minutes.