Egg Custard - cooking recipe

Ingredients

1 (9-inch) pie shell
1 1/2 c. milk
1/2 stick butter
1 c. sugar
8 eggs
1/6 tsp. nutmeg

Preparation

Beat eggs; add sugar and beat.
Add milk and beat.
Pour into pie shell.
Chip 1/2 stick butter over top and sprinkle nutmeg. Bake at 350\u00b0 until firm or about 1 hour.