Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1 c. buttermilk or 1 c. milk and 1 Tbsp. vinegar
2 eggs
3/4 tsp. soda
1/2 tsp. salt
1 medium onion, chopped
2 small cans chopped peppers
1 small can cream-style corn
1/2 lb. cheese
1/2 lb. ground meat
1/2 c. bacon drippings

Preparation

Grate cheese.
Brown meat; drain fat.
Combine all ingredients except bacon drippings and cheese.
Put drippings in pan or skillet; heat.
Remove from heat and add 1/2 of cornmeal meat mixture into pan over hot drippings.
Spread cheese over this. Add remainder of mixture over the cheese, spreading to edges.
Bake at 400\u00b0 for 30 to 35 minutes.