Millionaires - cooking recipe

Ingredients

14 oz. caramels
12 oz. milk chocolate chips
1 1/2 Tbsp. milk
2 c. chopped pecans
paraffin

Preparation

Melt caramels in top of double boiler.
Stir in milk until smooth. Stir in pecans. Drop by spoonfuls onto buttered foil. Freeze until hard.