Microwave Potatoes - cooking recipe

Ingredients

4 to 5 medium potatoes
1 stick margarine, melted
celery salt
onion powder
garlic powder
salt and pepper

Preparation

Peel potatoes; cut into fourths.
Take each section and slice into very small pieces, keeping each section together.
Lay each section flat in a 10-inch square glass pan (or round pie pan) and cover with melted margarine.
Be sure each section is covered. Sprinkle with seasonings as desired.
Cover pan with plastic wrap tightly and bake for 10 minutes on High.
Let set for 2 minutes. Serve hot.