Best Basic Apple Pie - cooking recipe

Ingredients

7 or 8 tart apples
2 Tbsp. flour
1/4 tsp. nutmeg
2 Tbsp. butter or margarine
3/4 c. sugar
3/4 tsp. cinnamon
dash of salt
pastry for 2-crust 9-inch pie

Preparation

Pare apples and slice thin.
Combine sugar, flour, spices and salt; mix with pastry, fill with apple mixture, and dot with butter or margarine.
Adjust top crust; sprinkle with sugar for sparkle.
Bake in a 400\u00b0 oven for about 50 minutes (slightly less for glass pie plate).