Potato Griddle Cakes - cooking recipe

Ingredients

1 1/2 lb. potatoes
1 egg
1 1/4 c. flour
2 c. milk
1 tsp. sugar
1 tsp. salt
dash of white pepper
shortening or butter (for frying)

Preparation

Beat egg and a little milk, then add flour and remaining milk while beating.
Allow to stand for 2 hours.
Wash, peel and grate potatoes.
Add them to batter and blend thoroughly.
Season.