Kraut Salad - cooking recipe

Ingredients

1 large can or 2 lb. bag sauerkraut
1 c. diced celery
1 c. diced green pepper
1 medium onion, diced
1 1/2 c. sugar
1/2 c. oil (vegetable)
1/2 c. vinegar (white)

Preparation

Mix well and chill overnight.
This keeps for days.
Great for potluck dinners.