Mom'S Easy Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 can Eagle Brand sweetened condensed milk
1 large spoon peanut butter (more or less to taste)
1 tsp. vanilla

Preparation

In a double boiler, melt chocolate chips and peanut butter with sweetened condensed milk, stirring constantly.
When melted, add vanilla and stir.
Immediately pour into a buttered 8 x 8-inch pan. Refrigerate until firm.