Apple Cake - cooking recipe

Ingredients

6 apples, peeled and sliced
2 c. sugar
2 c. flour
1 tsp. cinnamon
1 tsp. baking powder
4 eggs
1/2 c. orange juice
1 c. oil
3 tsp. vanilla

Preparation

Mix together all ingredients except apples.
Beat until smooth.
Pour 1/2 of batter in greased and floured angel food Bundt pan.
Put 1/2 of the apples in, then the rest of batter, then apples.
Bake at 350\u00b0 for 1 hour to 1 hour and 15 minutes. Cool in pan 10 minutes.
Remove.