Hot German Potato Salad With Bacon - cooking recipe

Ingredients

9 boiled potatoes, scrubbed not peeled
1/2 lb. bacon, finely diced
1/2 c. chopped onions
1/4 c. white wine or cider vinegar
1/4 c. water
salt
1/4 tsp. fresh ground black pepper
2 Tbsp. chopped parsley

Preparation

Boil potatoes briskly; do not overcook or they will fall apart when peeled.
Drain.
Peel and cut into 1/4-inch slices.
Set aside.
Cook bacon until crisp in pan.
Drain.