Tangy Green Beans - cooking recipe

Ingredients

2 Tbsp. prepared mustard
2 Tbsp. sugar
1/3 c. margarine
1/2 tsp. salt
2 Tbsp. lemon juice
2 Tbsp. vinegar
3 c. cooked green beans

Preparation

Combine mustard, sugar, margarine and salt.
Heat slowly, stirring constantly.
Stir in lemon juice and vinegar.
Pour over hot green beans.
(Use 1/2 recipe for 1 package frozen green beans.)