Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
2 Tbsp. margarine
salt and pepper to taste
1 c. milk
1 c. bread crumbs
1 c. grated cheese
1 small onion, chopped
2 Tbsp. chopped parsley
1 Tbsp. bell pepper, chopped

Preparation

Combine all ingredients in a casserole dish and cook at 375\u00b0 for 45 minutes.