Ground Beef Casserole - cooking recipe

Ingredients

3 medium Irish potatoes, sliced
2 small onions, sliced
4 pieces celery, chopped
3 medium carrots, sliced
1 medium can English peas, drained (save liquid)
1 lb. ground beef, browned and separated
1 can tomato soup

Preparation

In large casserole, layer vegetables as listed.
Top with meat, salt and pepper.
Add combined soup and pea liquid.
Bake 1 hour and 45 minutes at 325\u00b0.
Serves 4.