Crunchy Italian Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. frying chicken, cut up
1/2 c. all-purpose flour
3 Tbsp. fine dry bread crumbs
2 Tbsp. Parmesan cheese
1 1/2 tsp. Italian herb seasoning
1 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. pepper
1 egg
2 Tbsp. water
\"New! All-Natural\" Wesson oil

Preparation

Wash chicken pieces and pat dry.
Put flour, bread crumbs, seasonings and cheese in a bag and mix well.
Shake chicken pieces, a few at a time, to coat.
Dip coated chicken in egg, beaten with water.
Shake chicken in flour mixture again; set aside.
Fill an electric pan or large, heavy skillet with the oil (no more than 1/3 its depth).
Heat oil to 375\u00b0.
Fry chicken 11 minutes, skin side down.
Turn chicken and fry 10 to 15 minutes. Let stand at least 7 minutes before serving.
Serves 4 to 6.