Five Bean Casserole(Serves 12) - cooking recipe

Ingredients

1/2 lb. bacon, diced
2 medium onions, chopped
1/2 c. packed brown sugar
1/2 c. vinegar
1 tsp. garlic salt
1 tsp. salt
1 tsp. dry mustard
1 (16 oz.) can baked beans
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can chickpeas or garbanzo beans, drained
1 (16 oz.) can lima beans, drained
1 (16 oz.) can butter beans, drained

Preparation

Fry bacon and onions in large skillet over medium heat until onions are tender, about 5 minutes.
Pour off all but 2 tablespoons fat.