Seafood Risotto - cooking recipe

Ingredients

1/2 lb. sea scallops
1/2 lb. medium shrimp
2 cloves garlic, crushed
1/2 c. olive oil
1 c. minced onion
2 cloves garlic
1 1/2 c. dry white wine
1 c. bottled clam broth
2 c. boiling water
2 Tbsp. brandy
1 tsp. salt
pepper to taste
2 Tbsp. parsley, minced
1 1/2 c. Arborio rice

Preparation

Clean and devein shrimp, cut in half.
Cut scallops in half. In 3 tablespoons olive oil, saute crushed garlic.
Remove garlic. Add shrimp and scallops.
Saute 2 minutes.
Remove and set aside.